With coalho cheese similar to cheese curds gratin, caramelized red onions, green mayonnaise and lettuce. Served on an Australian hamburger bun. Served with capellini in meatloaf sauce. Served with premium grilled shrimp. Delicious omelet filled with emmental, mushrooms and herbs.
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Creative and tasty risotto with chopped beef picadinhoarborio and black rice, gravy, topped with one fried egg drizzled with truffled olive oil. Delicious beef carpaccio with mustard sauce and chopped capers, topped with grated parmesan. Served with two premium broiled shrimps. With breaded crispy brie, green mayonnaise, arugula, bacon slices and pepper jelly. Served with capellini in meatloaf opao. With coalho cheese similar to cheese curds gratin, caramelized red onions, green mayonnaise and lettuce.
Roasted chicken leg with red wine, mushrooms and bacon sauce, served with mashed potatoes. Double crepe filled with our classic combination of melted brie and apricot jam. Tasty grilled salmon fillet with mashed potatoes, vegetables and shrimp sauce.
Tasty large serving of fettuccine with shrimp, cream, tarragon and parmesan cheese.
Healthy and delicious omelet with eggs and tapioca flour. Vegetarian burger made of eggplant, shiitake mushroom and zuchinni. Spaghetti with cream cheese and chicken strips, topped with emmental gratin. Classic French green salad with seguda goat cheese tartine, walnuts and black olives tapenade. Fresh tuna seasoned with soy sauce, red onion julienne, cubed avocado and mango. Served with pepper jelly. Konjac root spaghetti with bolognese sauce, peach palm and basil. Delicious spaghetti carbonara, with cream, egg yolk and bacon, drizzled with truffled olive oil.
Served with rice and banana farofa banana and toasted cassava flour. Delicious battered and deep fried calamari.
Matheus & Kauan - Praia e Mar (Ao Vivo)
Beef tenderloin with whole grain mustard sauce, served with a rice bake with cream cheese, tomatoes, olives, peas and parmesan.
Beef fillet Parmigiana in tomato gravy, topped with emmental gratin.
Tasty double crepe filled with emmental cheese and ham. A hit on our menu: Served with rice and potato sticks. Served on an Australian hamburger bun. Light and tasty green salad with hearts of palm, tomatoes and cucumber, served with house vinaigrette.
Paris 6 - Menus
Spaghetti with black olives and capers tapenade, fresh tomatoes, basil, and buffalo mozzarella, prepared with extra virgin olive oil. Served with olive tapanade and French vinaigrette on mini toasts.
Served in a cast iron pan with French fries and white rice. Served with grilled sweet potato and a mix of greens. Served with crispy French fries, mini toasts and salad.
One of the most classic dishes in France and at PARIS 6, this is a flavorful steak tartare, made with hand chopped beef, seasoned with distinctivespices and finished with Dijon mustard. With emmental gratin, green mayonnaise, lettuce and tomato slices. Delicious ravioli stuffed with brie and apricot, a classic P6 combinaton, with champagne and apricot creamy sauce. PARIS 6 fish stew with coconut milk and palm oil.
Tasty spaghetti bolognese sauce made with ground beef, tomatoes, parmesan cheese and truffled olive oil.
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